Stay and Savor for Hilal Ustun Caner
This design seamlessly blends past and present, preserving historical elements while introducing modern functionality. It respects original architecture while integrating contemporary needs. Meticulous craftsmanship, thoughtful materials, and an intuitive layout emphasize comfort and aesthetic harmony. Interiors reflect neo-classical elegance, modern rustic warmth, and Scandinavian simplicity, with handcrafted furnishings and natural materials enhancing tactile depth. This approach creates a timeless, practical, and elegant space that honors heritage through refined design.
Download Press Kit № 171363
Download Press Kit № 171363 Stay and Savor for Hilal Ustun Caner by Hilal Ustun Caner to access high-res images, essential texts, translations, and exclusive interviews—all in one.
Available Now for Your Next Story
At design|newsroom, we understand the pressures and deadlines journalists face. That’s why we offer exclusive access to our curated press kits and high-resolution images, tailored for accredited journalists. These resources are designed to enrich your stories with depth and visual appeal, spotlighting the world's most innovative designs.
Please Note:
Let’s Collaborate: Your stories matter. design|newsroom is here to support you with quality, accessible content. Once you are accredited, reach out for the images and content you need. We will provide the specific images and content directly, along with recommendations on works to feature.
Get Accredited Easily: Quick access to our resources requires media accreditation. Apply for media accreditation to join our network and start exploring a wealth of design stories.
Download 1800 Pixels JPEG Image.
Download 1800 Pixels JPEG Image.
Download 1800 Pixels JPEG Image.
Download 1800 Pixels JPEG Image.
Download 1800 Pixels JPEG Image.
Download 1800 Pixels JPEG Image.
Available for Journalists: An in-depth interview with Hilal Ustun Caner, around 1576 words, ready for complimentary use in your articles. Download it today. Access Hilal Ustun Caner Interview Now.
Availability alert: Press releases for Belmondo Suites in languages including English.
Our Belmondo Suites translations are now available in a wide range of languages: Bly en Geniet AF, Qëndro dhe Shijo SQ, ቆይና ደሰስ AM, الإقامة والتذوق AR, Մնալ և Վայելել HY, থাকক আৰু ৰসাস্বাদন কৰক AS, Qalmaq və Ləzzət Almaq AZ, Egon eta Dastatu EU, Прабыванне і Асалода BE, অবস্থান ও আস্বাদন BN, Boravi i Uživaj BS, Престой и Насладись BG, တည်းခိုကာ အရသာခံစားခြင်း MY, Estada i Sabor CA, Pagpuyo ug Pagtagamtam CEB, Khala ndi Kusangalalira NY, 駐留品味 ZY, 驻留品鉴 ZH, Stà è Assapurà CO, Boravak i Uživanje HR, Pobyt a Vychutnání CS, Bo og Nyd DA, Verblijven en Genieten NL, Resti kaj Gustumi EO, Peatu ja Naudi ET, Yövy ja Nauti FI, Séjour et Saveur FR, Fuirich agus Blaich GD, Aloxarse e Saborear GL, დაყოვნდი და დატკბი KA, Verweilen und Genießen DE, Διαμονή και Απόλαυση EL, Oĩ ha Ojehechakuaa Porã GN, રહો અને આસ્વાદો GU, Rete epi Gou HT, Kwana da Morewa HA, Noho a ʻOno HAW, שהו וטעמו HE, ठहरें और आस्वाद लें HI, Nyob thiab Txaus Siab HMN, Pihenés és Élvezet HU, Dvelja og Njóta IS, Nọrọ ma Detụ Ụtọ IG, Menginap dan Menikmati ID, Fan agus Blaís GA, Soggiorno e Sapore IT, 滞在と味わい JA, Lenggah lan Ngrasakake JV, ವಾಸ್ತವ್ಯ ಮತ್ತು ಆಸ್ವಾದ KN, Қонып, тамсану KK, ស្នាក់នៅ និង រីករាយ KM, Guma Ushimire RW, 머물며 음미하다 KO, مانەوە و چێژوەرگرتن KU, Туруу жана Ырахаттануу KY, ພັກແລະລົດລິ້ນ LO, Mora et Sapor LA, Paliec un Baudi LV, Apsistok ir Mėgaukis LT, Bléiwen a Genéissen LB, Престој и Вкус MK, Mitoetra sy Mitsikilo MG, Inap dan Nikmati MS, താമസവും ആസ്വാദനവും ML, Oqgħod u Assaporja MT, Noho me te Reka MI, वास्तव्य आणि आस्वाद MR, Амрах Амтлах MN, बसाइ र स्वाद NE, Bo og Nyte NO, Bo og Nyt NB, Sejar e Saborar OC, ରହିବା ଓ ଆସ୍ୱାଦନ OR, پاتې کېدل او خوند اخیستل PS, اقامت و لذت FA, Pobyt i Delektacja PL, Estadia e Sabor PT, ਰਹੋ ਅਤੇ ਮਾਣੋ PA, Samay, Kusikuy QU, Sejur și Savoare RO, Остановись и Насладись RU, Nofo ma Tofo SM, वसति-आस्वादनम् SA, Ostani i Uživaj SR, Gara Uchifarira SN, رهڻ ۽ مزو وٺڻ SD, නැවතී රසවිඳින්න SI, Pobyt a Vychutnanie SK, Ostani in Okusi SL, Joog oo Dhadhami SO, Dula le ho Ananela ST, Estancia y Sabor ES, Cicing sareng Ngarasakeun SU, Kaa na Onjea SW, Bo och Njuta SV, Manatili at Tamasahin TL, Истиқомат ва Лаззатбарӣ TG, தங்கி அனுபவியுங்கள் TA, Калу һәм Тәмләнү TT, బసచేసి ఆస్వాదించండి TE, พักและลิ้มรส TH, སྡོད་དང་རོལ་མོང་། BO, ቆይታን ምጥዓምን TI, Konaklama ve Keyif TR, Gal we lezzet al TK, Перебування і Насолода UK, قیام و لطف UR, تۇرۇش ۋە تېتىش UG, Turang va Lazzatlaning UZ, Nghỉ Dưỡng và Thưởng Thức VI, Aros a Sawru CY, Bliuwe en Genietsje FY, Hlala Unandipha XH, בלייבן און געניסן YI, Gbé kí o Gbádùn YO, Hlala Nambitha ZU, Stay and Savor EN, for global reach.
Our Belmondo Suites articles are prepped and available in these languages: Turkish, Indonesian, Dutch, Italian, English, Russian, Japanese, Portuguese, Chinese (Mandarin), French, Korean, Arabic (Standard), Hindi, German and Spanish, ready for your use.
This design seamlessly blends the past and present, preserving historical elements while introducing modern functionality.Its unique strength lies in its ability to respect the original architecture while integrating contemporary needs.Key features include meticulous craftsmanship, thoughtful material choices and an intuitive layout that emphasizes comfort and aesthetic harmony.This approach creates a timeless, elegant space that honors heritage, distinguishing it from conventional design.
Adaptive reuse, Traditional Turkish house, Boutique hotel design, Heritage preservation, Contemporary reinterpretation, Spatial memory, Unique design and bold contrasts, Eclectic material palette, Cultural storytelling, Immersive spatial experience
My design approach was rooted in a deep analysis of the historical layers, using a palimpsest methodology to preserve and reinterpret existing elements. I employed meticulous restoration techniques, retaining original wooden floors, slatted ceilings and stone walls while integrating handcrafted furniture and bespoke materials.The balance of traditional craftsmanship with modern production technologies, such as precision joinery and custom ceramic work, ensured authenticity and refinement.
The core challenge lay in merging historical preservation with modern functionality. Adapting the building's heritage for contemporary hospitality required thorough research and innovative solutions. Structural limitations, legal regulations, and the creation of unique materials and spatial layouts that reflected the character of each area were key. This approach honored the spirit of each space, seamlessly bridging historical heritage with modern functionality, connecting the past and present with precision.
The project commenced in December 2022, with on-site construction work initiated in April 2023. The first phase, comprising 16 rooms within two historic mansions and an Italian restaurant, was completed in October 2024 and opened for operation in November 2024.
The adaptive reuse of historical mansions in Kaleici into boutique hotel and restaurants creates a center of social life, serves as a shared space where guests can experience both hospitality and gastronomy in a setting reminiscent of the past.The continuity between open, semi-open and enclosed spaces allows visitors to engage with the historical structure in a warm atmosphere. All rooms is uniquely designed with handcrafted elements, respecting the original layout while ensuring modern comfort.
We leveraged qualitative research methodology through site analysis,historical archives of traditional Turkish houses in Kaleici and interviews with past residents of the mansions.The objective is to strengthen cultural heritage,enriche hospitality experiences and set a model for sustainable,history-conscious design.Tools included sketches,3D modeling and material sampling.Insights revealed how layered histories shape spatial memory.
My inspiration stemmed from the multi-layered history of Kaleici, where diverse cultures have shaped its architectural fabric over centuries. Rather than imposing a singular design language, I embraced the palimpsest nature of these spaces, preserving their memory while seamlessly integrating contemporary elements.The balance of past and present guided my approach, creating an experiential dialogue between history, craftsmanship and modern elegance.
Main Image Credits : Semih Tiryaki Photography, 2024 Optional Image #1 / Credits : Osman Ozcan Photography, 2024 Optional Image #2 / Credits: Osman Ozcan Photography, 2024 Optional Image #3 / Credits : Osman Ozcan Photography, 2024 Optional Image #4 / Credits : Osman Ozcan Photography, 2024 Video Credits: Osman Ozcan, 2025 All images and videos presented in this project were created by Osman Ozcan and all publication rights belong to Hilal Ustun Caner.
Belmondo Suites Stay and Savor has been a Silver winner in the Hospitality, Recreation, Travel and Tourism Design award category in the year 2024 organized by the prestigious A' Design Award & Competition. The Silver A' Design Award celebrates top-tier designs that embody excellence and innovation. This award acknowledges creations that are not only aesthetically pleasing but also highly functional, reflecting the designer's deep understanding and skill. Silver A' Design Award recipients are recognized for their contribution to raising industry standards and advancing the practice of design. Their work often incorporates original innovations and elicits a strong emotional response, making a notable impact on the improvement of everyday life.
Hilal Ustun Caner was recognized with the coveted Silver A' Design Award in 2025, a testament to excellence of their work Belmondo Suites Stay and Savor.
Numerous press releases on Hilal Ustun Caner and their achievements are at your disposal, inviting press members to use them freely in their coverage. Available now: 1 press releases ready for immediate access by journalists.
Hilal Ustun Caner unveils Belmondo Suites, a boutique hotel project in Antalya's historic Kaleici, blending centuries-old architecture with contemporary luxury and earning the Silver A' Design Award 2025 for its innovative approach to adaptive reuse and cultural storytelling.
Explore Hilal Ustun Caner Newsroom to uncover award-winning design projects and more.
Hotel for Shanghai Xian Dai Architectural Decoration & Landscape Design Research institute Co.,Ltd.
Resort for S.C.A.A
Club House for Baolong Group Development Co. LTD
Hospitality for PLD/PAUL LIU DESIGN CONSULTANTS
Club House for Dowell
Resort Hotel for The Guangzhou Academy of Fine Arts & Vantree Design
Urban Recreation Mall for BllendDesign & Research Office
Hospitality Design for ZHANG Qiang
Hotel for Accor S.A.
Restaurant for The Guild of Saint Luke
Resort Hotel for Guangzhou Yipai Decoration Design Co., Ltd
Restaurant and Bar for Studio K-7
Establishing your own newsroom is a strategic move to effectively communicate your designs to a targeted audience of journalists and media editors. This direct channel enhances your visibility, significantly increasing your chances of being published and featured across a wide range of media platforms, from magazines and newspapers to journals and online media. Take the first step towards amplifying your reach and influence in the design community.
Quick sign-up. Instant access. Elevate your reporting now.
Submit your design and seize the opportunity to be featured across a global stage. Gain exposure by connecting your work with our extensive network of journalists and leading media outlets. Start your journey to worldwide recognition today.
Create a newsroom for direct access to journalists, making your designs easier to publish and feature.
Create Your Newsroom